On request we will make to order a selection of delicious vegetarian dishes – these will delight not only our vegetarian and vegan guests but will no doubt tempt many confirmed carnivores ! Who needs animal-based produce when we have so many delicious plant-based ingredients on our doorstep – regional produce and also superfoods – acai and maca berries and more …. Organic produce and sustainable cuisine is the base of our food-preparation at the Rancho – we are delighted to offer you a wide selection of meals throughout your stay. Whatever the occasion we can prepare for you and your guests/group a gourmet picnic, a vegetarian barbecue or a special buffet – leave it with us! Or could it be just a business lunch, a special wedding anniversary party or a birthday celebration – we will make it memorable !
In the cooler months dinner is served around the open fire in the Bodega. Enjoy Karl’s gourmet specialities and let Barbara suggest a wine from the surrounding regions to accompany your dinner.
We have a wide selection of organic wines in our Cellar.
These wines are particularly pure and natural – from the vineyard to the bottle there have been no additives or modern oenological technology to alter the true taste of the wine. The result is a unique taste experience that is particularly appreciated by wine connoisseurs.
A selection of gift items are also available in the Bodega boutique – olive oil, handmade goods and pottery .
The heart of Rancho Los Lobos when it comes to culinary delights. The finest food is prepared in the open kitchen. Karl always cooks fresh and creates culinary delights that will enchant your taste buds. But don’t ask him for the recipe, because he is a ‘freestyler’ and has the spices practically on his tongue.
Rainbow on a plate
Cook the rainbow!
Now it’s getting too colorful for us!
Every single plate glows with bright colors and the entire rainbow opens up to you throughout a whole menu. With each dish, the iridescent rainbow becomes clearer – strong and intense colors match the aromas of the dishes, the aromas of the basic products, the herbs and spices. Rainbow cuisine or cook the rainbow!
Every day Karl lovingly dishes up colorful surprises. With us, new herb-rich variations are created again and again with fun and dedication, often also hearty non-meat dishes .
Karl’s cuisine, which occasionally also offers vegan dishes, is characterized by natural affinity and ingredients mostly from his own organic vegetable garden, daring new culinary paths, new vegan trends and cooking cravings. Karl is constantly testing new flavors.
The vegan cuisine at Rancho is exciting, challenging to the palate and promises pure pleasure when eating.