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Karl cooks the most unusual dishes with passion and incredible flavours. We serve up creations that are out of the ordinary. Not just a feast for the palate, but also for the eyes. Lovingly and imaginatively prepared, your mouth will water just by looking at it, and during the retreats, participants enjoy full catering from our excellent kitchen
We grow a some of our fruit and vegetables ourselves and only use the manure from our horses and chickens as fertilizer, so everything is organic. What we don't have in our garden, we get from our certified organic farmer in the village, for a balanced, wholesome diet.
We make many of Karl's spice mixtures ourselves from herbs from our own bed and in a lovingly bricked wood-burning bread oven, we make the bread for our guests ourselves, with flour from an organic mill in Coín and natural sourdough made by ourselves.
For us, it is the best meal of the day. That's why you'll find everything on your breakfast table for a perfect start to the day: from freshly ground organic roasted coffee from the portafilter with foamed plant-based milk to freshly baked bread and homemade spreads to homemade Bircher muesli with berries and delicious smoothies.
Organic eggs from our own chickens in various variations, cheese and other delicacies from the region are also waiting for you in the morning. We also pick fresh avocados and oranges from the trees in the rancho garden; We will be happy to serve you later as freshly squeezed juice.
On request, Karl also cooks vegan. His dishes are characterized by an affinity with nature and ingredients mostly from his own organic vegetable garden.
He dares new culinary paths, new vegan trends and culinary desires. Karl is constantly conjuring up new flavors and our vegan cuisine means excitement, a challenge for the palate and promises pure pleasure when eating.
We have organic drinks, homemade lemonades and kombucha.
